Thank you to Bothell Eats for having us as a part of the review of Italian restaurants in Bothell!

Arugula is a variety of herb belonging to the mustard family, related to watercress and radishes. They are characteristic of a hot, peppery taste that diners have been enjoying for centuries. It is native to the Mediterranean region, and was first cultivated by farmers of the the Roman Empire. The Romans not only ate it as a food, but also used it in the creation of medicines and aphrodisiacs. In the modern day, it remains a big part of traditional Italian cooking.

Nutritionally speaking, arugula has many benefits as a salad ingredient. Compared to the more common iceberg lettuce, this herb contains about five times the vitamin A, vitamin C, and vitamin K content, as well as about four times the iron content and eight times the calcium. It also contains a healthy dose of folate and copper.

At Amaro Bistro in Bothell, you can experience the taste of arugula in the form of our insalata barbabieotola, made with roasted beets, hazelnuts, and grapefruit. Come and try it for yourself tonight!

When you’re looking for a good aperitif to go with your Italian meal, you can’t go wrong with vermouth. This classic liquor has been a favorite for the aperitif course in Italy for a long time. It comes in the form of a wine, mixed with an assortment of herbs to give it additional flavor. Because of this, some people know it as fortified wine. Fans of the drink appreciate it for its sweet, refreshing taste.

The origins of vermouth can be traced back to late in the eighteenth century. It was at this time that it was largely used in Italy as a tonic drink, due to the medicinal properties of the herbs used in its fortification. These herbs often include coriander, cinnamon, cloves, juniper, nutmeg, marjoram, orange peel, and wormwood. Since the German word for wormwood is wermutkraut, it is this herb that gave the drink its name.

At Amaro Bistro, you can enjoy a delicious sweet vermouth with your meal. Consider visiting our Bothell Italian restaurant for your next outing!

A good pasta meal can fill you up quickly, resulting in a lot of leftovers. Unfortunately, noodles don’t generally keep to well. If you’ve ever re-heated pasta before, you may have found that your noodles either get too soggy or dry out in the microwave.

So, how can you make the most out of your Bothell Italian restaurant leftovers? Try making a pasta frittata!

• Beat five eggs, then mix them with two tablespoons of chopped parsley, a quarter teaspoon of ground pepper, a half teaspoon of salt, and a cup of grated parmigiano reggiano cheese. Mix well.
• Put four tablespoons of olive oil in a skillet and warm them to medium heat. Put three quarters of a pound of pasta leftovers into the skillet and reduce the heat to low. Let the pasta cook for one or two minutes.
• Pour the eggs over the pasta, allowing it to distribute evenly.
• 18Cover the pasta and let it cook for about ten minutes on low heat, until the eggs are firm and the bottom has a golden brown color. After this, flip the frittata and cook it for another five minutes, uncovered.

Ciabatta is an Italian word that translates to “slipper”; the name is also applied to a distinctive type of Italian bread, which has earned the name “slipper bread” for its slipper-like shape. It tends to be short, wide, and long, which has made it a popular choice for sandwiches throughout the world. Taste-wise, it is known to have a moist crumb and a crisp, crackly crust. It is often the bread of choice for paninis, the classic grilled Italian sandwiches.

Numerous regions throughout Italy claim to be the birthplace of ciabatta. Indeed, the bread is highly versatile, and different regions will have their own variations. Some will add herbs or olives to their recipes so that it resembles focaccia. Others bake it with milk for ciabatta al latte. There are also whole wheat versions.

At our Italian restaurant in Bothell, you can experience the great taste of ciabatta in the form of our Amaro burger or our pollo grigliato, both of which are served on a ciabatta bun. Come and try it tonight at Amaro Bistro!

Join us for Dine Around Seattle at Amaro Bistro!

From March 6 – 31st, Sundays through Thursdays, enjoy a 3-Course Lunch for $18 and a 3-Course Dinner for $33.

Make your reservations today!

*click for enlarged image

“Antipasto” is an Italian word that translates into English as “before the meal”. It essentially describes an appetizer course, coming in the form of a small course early in the meal for diners to partake of while they wait on their main dishes. In an Italian household, the antipasto course may be a casual thing wherein they get a bit of salami, cheese, and bread out of the refrigerator while their meal is prepared. On more special occasions, the hostess may plan a more elaborate antipasto course with meat, fish, vegetables, and breads, the likes of which you might expect in an Italian restaurant.

When you dine out in Italy, you can generally expect some variety of antipasti. There may be a buffet, or you may be able to order up an appetizer from the kitchen. Some of the finer restaurants will make more of an event out of their antipasti, offering some elaborate specialty dishes to whet your appetite.

At Amaro Bistro in Bothell, we offer a variety of quality antipasto dishes. Try some sauteed calamari, beef tenderloin, bruschetta, white prawns, and more!

Amaro Bistro will be offering a special holiday menu for both Saturday and Sunday for Valentine’s Day weekend, February 13th and 14th, 2016.

(click menu below to view larger image)