Ciabatta is an Italian word that translates to “slipper”; the name is also applied to a distinctive type of Italian bread, which has earned the name “slipper bread” for its slipper-like shape. It tends to be short, wide, and long, which has made it a popular choice for sandwiches throughout the world. Taste-wise, it is known to have a moist crumb and a crisp, crackly crust. It is often the bread of choice for paninis, the classic grilled Italian sandwiches.
Numerous regions throughout Italy claim to be the birthplace of ciabatta. Indeed, the bread is highly versatile, and different regions will have their own variations. Some will add herbs or olives to their recipes so that it resembles focaccia. Others bake it with milk for ciabatta al latte. There are also whole wheat versions.
At our Italian restaurant in Bothell, you can experience the great taste of ciabatta in the form of our Amaro burger or our pollo grigliato, both of which are served on a ciabatta bun. Come and try it tonight at Amaro Bistro!