Join us for Seattle Restaurant Week during April 10-14 & April 17-21!
Vegetarian, Vegan, and Gluten free options available.
LUNCH
2 COURSES FOR $15
APPETIZERS
Insalata Cesare – Hearts of Romaine, Amaro Classic Dressing, Croutons,Shaved Parmigiano (GF Upon Request)
Calamari – Calamari Sautéed with Olives, Capers, Garlic, Marinara (GF)(DF)
Crostini – Ricotta Cheese, Peas, Mint, Shaved Radish, Shaved Parmigiano (Veg)
Gamberoni – White Tiger Prawns, Garlic, Basil, Vermouth, Tomatoes (GF)
Torta Cioccolato – Flourless Chocolate Hazelnut Torte, Sweet Mascarpone, Raspberry Puree (GF)
ENTREES
Kale and Brussels – Romaine & Spinach, Gorgonzola Dressing, Roasted Grapes, Candied Walnuts, Pulled Chicken (Vegetarian Upon Request)
Rigatoni Bolognese – Rigatoni Pasta, Ground Veal & Lamb Ragu, Rosemary, Pecorino Romano (GF Upon Request)
Polpette Bucatini – Housemade Pork & Veal Meatballs, Bucatini Pasta, Marinara, Parmigiano
Amaro Burger – 8oz Ground Beef, Smoked Mozzarella, Arugula, Caramelized Onion, Heirloom Tomato, Fire Roasted Aioli
Penne con Puttanesca – Penne Pasta, Garlic, Capers, Kalamata Olives, Marinara, Parmigiano (GF Upon Request) (GF)
DINNER
3 COURSES FOR $30
APPETIZERS
Insalata Cesare – Hearts of Romaine, Amaro Classic Dressing, Croutons, Shaved Parmigiano (GF Upon Request)
Bruschetta – Grilled Tuscan Bread, Roma Tomatoes, Basil, Extra Virgin Olive Oil (DF)(Vegan)(VEG)
Cozze – Penn Cove Mussels, Saffron – White Wine Broth, Roma Tomatoes, Basil (GF)
Bruxelles Fritto – Fried Brussels Sprouts, Toasted Almonds, Pecorino Romano, Aged Balsamico (GF, Veg Upon Request)
Speck wrapped Asparagus – Smoked Proscuitto, Asparagus, Citronette, Aged Balsamico (GF)(DF)
ENTREES
Gnocchi – Housemade Potato Dumplings, Sweet Tomato Sauce, Romano Cream, Basil
Rigatoni Bolognese – Rigatoni Pasta, Ground Veal & Lamb Ragu, Rosemary, Pecorino Romano (GF Upon Request)
Lobster Ravioli – Lobster filled Ravioli, Tomatoes, Shellfish Broth, English Peas, Gremolata
Salmone – Grilled King Salmon, Creamy Orzo, Spinach, Tomato-Arugula Salad
Fianco Bistecca – Grilled Flank Steak, Pea & Asparagus Risotto, Fennel-Radish Salad (GF)
DESSERTS
Tiramisu – Amaro Classic (Veg)
Torta Cioccolato – Flourless Chocolate Hazelnut Torte, Sweet Mascarpone, Raspberry Puree (GF)(VEG)
Sorbetto – D’Ambrosio Mixed Berry Sorbet (GF)(VEG)(DF)