When you’re looking for a good aperitif to go with your Italian meal, you can’t go wrong with vermouth. This classic liquor has been a favorite for the aperitif course in Italy for a long time. It comes in the form of a wine, mixed with an assortment of herbs to give it additional flavor. Because of this, some people know it as fortified wine. Fans of the drink appreciate it for its sweet, refreshing taste.
The origins of vermouth can be traced back to late in the eighteenth century. It was at this time that it was largely used in Italy as a tonic drink, due to the medicinal properties of the herbs used in its fortification. These herbs often include coriander, cinnamon, cloves, juniper, nutmeg, marjoram, orange peel, and wormwood. Since the German word for wormwood is wermutkraut, it is this herb that gave the drink its name.
At Amaro Bistro, you can enjoy a delicious sweet vermouth with your meal. Consider visiting our Bothell Italian restaurant for your next outing!