A good pasta meal can fill you up quickly, resulting in a lot of leftovers. Unfortunately, noodles don’t generally keep to well. If you’ve ever re-heated pasta before, you may have found that your noodles either get too soggy or dry out in the microwave.
So, how can you make the most out of your Bothell Italian restaurant leftovers? Try making a pasta frittata!
- Beat five eggs, then mix them with two tablespoons of chopped parsley, a quarter teaspoon of ground pepper, a half teaspoon of salt, and a cup of grated parmigiano reggiano cheese. Mix well.
- Put four tablespoons of olive oil in a skillet and warm them to medium heat. Put three quarters of a pound of pasta leftovers into the skillet and reduce the heat to low. Let the pasta cook for one or two minutes.
- Pour the eggs over the pasta, allowing it to distribute evenly.
- 18Cover the pasta and let it cook for about ten minutes on low heat, until the eggs are firm and the bottom has a golden brown color. After this, flip the frittata and cook it for another five minutes, uncovered.