Rice may not be the first dish you think of when you think of Italian food, but this well-traveled grain has been a big part of dining throughout the Mediterranean area for a long time. Consider, for example, the classic Italian risotto.
Rice originally was brought to Italy from the Middle East. Early records show us that risotto has been enjoyed in the country at least as far back as the 1500’s. Over time, the recipe spread throughout Italy. Different regions have their own special variations on the dish, but it generally includes frying rice with onions, garlic, and other herbs in butter or oil. The chef then coats this mixture in white wine and stirs the dish until the wine has fully evaporated. It is then combined with cheese and broth until it becomes chewy and creamy, and served with some form of meat, vegetable, or seafood.
When you feel like experiencing risotto, come to our Bothell Italian restaurant for our risotto of the day. You’ll find there are many great ways to enjoy this old Italian favorite.