Tag Archives: Seattle Restaurant Week

Seattle Restaurant Week October 2016

Seattle Restaurant Week October 2016 | Amaro Bistro

Join us for Seattle Restaurant Week during October 9-13 and 16-20!
BOOK NOW


LUNCH

3 COURSES FOR $18

APPETIZERS
Insalata Cesare – Hearts of Romaine, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano

Calamari – Sauteed Fresh with Kalamata Olives, Capers, Garlic & Marinara

Gamberoni – White Tiger Prawns Sauteed with Garlic, Basil, Roma Tomatoes & Vermouth

ENTREES
Spinaci – Fresh Baby Spinach, Grilled Chicken, Pistachios, Blueberries, Herbed Goat Cheese, Raspberry Vinaigrette

Rigatoni Bolognese – Fresh Rigatoni, Ground Veal & Lamb Ragu, Pecorino Romano, Rosemary

Polpette Spaghetti- Housemade Veal & Pork Meatballs, Parmigiano, Housemade Marinara

Amaro Burger – 8oz Beef Burger, Smoked Mozzarella, Arugula, Carmelized Onions, Fire-Roasted Tomato Aioli, Ciabatta Bun

Penne con Puttanesca – Penne Pasta, Garlic, Capers, Kalamata Olives, Marinara, Parmigiano

DESSERTS
Torta Cioccolato – Flourless Chocolate-Hazelnut, Torte, Sweet Mascarpone, Raspberry Coulis


DINNER

3 COURSES FOR $32

APPETIZERS
Insalate Cesare – Hearts of Romaine, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano

Bruschetta – Grilled Tuscan Bread, Roma Tomatoes, Basil, Extra Virgin Olive Oil

Cozze – Penn Cove Mussels, Saffron-White Wine Broth, Roma Tomatoes, Basil

Bruxelles Fritto – Fried Brussels Sprouts, Toasted Almonds, Pecorino Romano, Aged Balsamico

Antipasto Misto – Assorted Italian Charcuterie Smoked Mozzarella, Marinated Vegetables

ENTREES
Rigatoni Bolognese – Fresh Rigatoni, Ground Veal & Lamb Ragu, Pecorino Romano, Rosemary

Gnocchi – Housemade Potato Dumplings, Sweet Tomato Sauce, Romano Cream, Basil

Butternut Squash Ravioli- Butternut Ravioli, Pancetta, Cream, Hazlenuts

Salmone – Grilled Local King Salmon,Toasted Orzo, Seasonal Veg, Truffle Citronette

Fianco Bistecca- Grilled Flank Steak, Risotto al Pesto, Tomato & Parsley Salad

DESSERTS
Torta Cioccolato – Flourless Chocolate-Hazelnut Torte, Sweet Mascarpone, Raspberry Coulis

Tiramisu – IL Bistro Classic Recipe

Sorbetto – D’Ambrosia Mixed Berry Sorbet