Join us for Seattle Restaurant Week during October 9-13 and 16-20!
BOOK NOW
LUNCH
3 COURSES FOR $18
APPETIZERS
Insalata Cesare – Hearts of Romaine, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano
Calamari – Sauteed Fresh with Kalamata Olives, Capers, Garlic & Marinara
Gamberoni – White Tiger Prawns Sauteed with Garlic, Basil, Roma Tomatoes & Vermouth
ENTREES
Spinaci – Fresh Baby Spinach, Grilled Chicken, Pistachios, Blueberries, Herbed Goat Cheese, Raspberry Vinaigrette
Rigatoni Bolognese – Fresh Rigatoni, Ground Veal & Lamb Ragu, Pecorino Romano, Rosemary
Polpette Spaghetti- Housemade Veal & Pork Meatballs, Parmigiano, Housemade Marinara
Amaro Burger – 8oz Beef Burger, Smoked Mozzarella, Arugula, Carmelized Onions, Fire-Roasted Tomato Aioli, Ciabatta Bun
Penne con Puttanesca – Penne Pasta, Garlic, Capers, Kalamata Olives, Marinara, Parmigiano
DESSERTS
Torta Cioccolato – Flourless Chocolate-Hazelnut, Torte, Sweet Mascarpone, Raspberry Coulis
DINNER
3 COURSES FOR $32
APPETIZERS
Insalate Cesare – Hearts of Romaine, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano
Bruschetta – Grilled Tuscan Bread, Roma Tomatoes, Basil, Extra Virgin Olive Oil
Cozze – Penn Cove Mussels, Saffron-White Wine Broth, Roma Tomatoes, Basil
Bruxelles Fritto – Fried Brussels Sprouts, Toasted Almonds, Pecorino Romano, Aged Balsamico
Antipasto Misto – Assorted Italian Charcuterie Smoked Mozzarella, Marinated Vegetables
ENTREES
Rigatoni Bolognese – Fresh Rigatoni, Ground Veal & Lamb Ragu, Pecorino Romano, Rosemary
Gnocchi – Housemade Potato Dumplings, Sweet Tomato Sauce, Romano Cream, Basil
Butternut Squash Ravioli- Butternut Ravioli, Pancetta, Cream, Hazlenuts
Salmone – Grilled Local King Salmon,Toasted Orzo, Seasonal Veg, Truffle Citronette
Fianco Bistecca- Grilled Flank Steak, Risotto al Pesto, Tomato & Parsley Salad
DESSERTS
Torta Cioccolato – Flourless Chocolate-Hazelnut Torte, Sweet Mascarpone, Raspberry Coulis
Tiramisu – IL Bistro Classic Recipe
Sorbetto – D’Ambrosia Mixed Berry Sorbet